Goat Milk Whey Protein

Goat Milk Whey Protein: Goat milk casein profile is more similar to that of human milk. Easy to digest casein protein: Goat milk has lower αs1-casein levels than cow’s milk, producing softer and looser curds in the stomach, which are more easy to digest. Goat milk only contains A2 β-casein, which is one of the reasons why goat milk is naturally easy to digest and can offer digestive comfort. Goat whey, and in particular β-lactoglobulin, is easier to digest than cow’s whey. Available in Goat Milk Whey Protein Concentrate 60% & 80%, Goat Milk Protein Concentrate 60% & 80%, Full Cream Goat Milk Powder & Skimmed Goat Milk Powder.